A Cookie That'll Send You to Rehab

Smooth Out Your Beauty Regimen |  Missoni Scarves on Swirl |  Scare Up Some Fun This Weekend   Everywhere | October 26, 2011   Today on DailyCandy.com Invest in Art Without Breaking the Bank » $30 for $50 Worth of Clothing at GoJane » 75 Flicks That Will Keep You Awake at Night » Throw a Fiesta for Dia de los Muertos » Cereal Killer Momofuku Milk Bar Cornflake Chocolate Chip Marshmallow Cookie Recipe     | |     Lore of Christina Tosi’s Crack Pie spread from downtown NYC across the nation like, well, its namesake narcotic. We expect her just-released cookbook, Momofuku Milk Bar, will have you hooked just as fast. Consider this cookie recipe, an OG on the bakery’s menu, your gateway drug. Cornflake Chocolate Chip Marshmallow Cookies Makes fifteen to twenty Ingredients 16 tbsp. (2 sticks) room-temperature butter 1¼ c. granulated sugar 2/3 c. light brown sugar, tightly packed 1 egg ½ tsp. vanilla extract 1½ c. flour ½ tsp. baking powder ½ tsp. baking soda 1½ tsp. kosher salt 3 c. Cornflake Crunch 2/3 c. mini chocolate chips 1¼ c. mini marshmallows 1. In the bowl of a stand mixer fitted with the paddle attachment, combine butter and sugars; cream together on medium-high 2-3 minutes. With a spatula, scrape down sides of bowl, then add egg and vanilla and beat 7-8 minutes. 2. Reduce speed to low; add flour, baking powder and soda, and salt. Mix just until dough comes together, no longer than 1 minute. (Do not walk away from the machine during this step or risk overmixing.) Scrape down sides of bowl. 3. Still on low speed, paddle in cornflakes and chips until just incorporated, about 30-45 seconds. Paddle in marshmallows. 4. Line a sheet pan with parchment paper. Using a 2-oz. ice cream scoop, portion 1/3 c. dough at a time onto pan. Pat tops of dough domes flat. Wrap pan tightly in plastic wrap and refrigerate for at least 1 hour or up to 1 week. (Do not bake room-temperature disks — they will not hold their shape.) 5. Heat oven to 375°. On a parchment- or Silpat-lined sheet pan, arrange chilled disks a minimum of 4 inches apart. Bake 18 minutes, until cookies are browned on edges and just beginning to brown toward the center. Cookies will puff, crackle, and spread. Leave them in oven for another minute or so if they still seem pale and doughy on the surface. 6. Cool cookies completely on pan before moving them to a plate or an airtight container for storage. At room temperature, cookies will keep fresh for 5 days; in the freezer, they will keep for 1 month. Good luck keeping a stash around. Momofuku Milk Bar is available online at amazon.com, $20. For more information, go to momofukustore.com or tosiontour.com. Photo: Gabriele Stabile / Courtesy of Random House Dogeared Statement jewelry has its (well-deserved) place, but sometimes a simple charm is all it takes. Choose from skulls, moons, and more on our sample sale site.   TOOLS SPONSORED BY: 100 percent Pure Squeezed ? Never From Concentrate   FEEL GOOD Philips Sonicare AirFloss What: The chance to win a VIP trip to L.A. for two — including free professional whitening treatments and Philips goodies — when you submit your story about the little changes that have made you happier and healthier. Why: Small things, like adding Sonicare AirFloss to your daily routine, can have huge impacts (i.e., gorgeous gums). When: Submit by Oct. 31. Where: Online at facebook.com/PhilipsSonicare (click the “AirFloss” tab). mathewgjohnson1.repostage@blogger.com: | Unsubscribe © 2011 DailyCandy, Inc. All rights reserved. 584 Broadway Suite 201 New York, NY 10012 Editorial Policy | Privacy Policy | Terms & Conditions | Artwork by Miss Capricho