Don't Try This at Home

What to Nosh Between Quarters |  Gadgets and Gear to Get You Moving |  Clear the Shelves in the Bathroom   Everywhere | January 30, 2013   Today on DailyCandy.com Make a Clean Break with Clutter » Real-World Translations of Runway Denim » Assign Yourself Quality Reading » Everybody Bao Down Eddie Huang shows off his Chairman Bao recipe and new book     | |     Usually, when we film an In the Kitchen video, the purpose is to teach viewers to re-create a recipe. But during our shoot with Eddie Huang, chef at Baohaus in Manhattan, five minutes into making his pork bao he said, “Honestly, people can’t do this. If you want to do that, try Momofuku.” Which sums up what drew us to Huang in the first place: His memoir, Fresh Off the Boat, out now. Huang, whose parents are Taiwanese, grew up in Orlando, moved to NYC, and became a lawyer, a hustler, a stand-up, and a restaurateur. The book’s appeal is Huang’s honest, funny description of his experience growing up Asian-American, and finding both solace and strife in his Chinese heritage. We promise it’s like nothing you’ve ever read. Like his baos, he’s inimitable. Fresh Off the Boat is available at amazon.com, $14. What Product Can You Not Do Without? Turn the Kitchen into an Apothecary   TOOLS SPONSORED BY:   mathewgjohnson1.repostage@blogger.com: | Unsubscribe © 2013 DailyCandy, LLC. All rights reserved. 584 Broadway Suite 201 New York, NY 10012 Editorial Policy | Privacy Policy | Terms of Use | Artwork by Samantha Hahn

What to Nosh Between Quarters
Everybody Bao Down Eddie Huang shows off his Chairman Bao recipe and new book Usually, when we film an In the Kitchen video, the purpose is to teach viewers to re-create a recipe. But during our shoot with Eddie Huang, chef at Baohaus in Manhattan, five minutes into making his pork bao he said, “Honestly, people can’t do this. If you want to do that, try Momofuku.” Which sums up what drew us to Huang in the first place: His memoir, Fresh Off the Boat, out now. Huang, whose parents are Taiwanese, grew up in Orlando, moved to NYC, and became a lawyer, a hustler, a stand-up, and a restaurateur. The book’s appeal is Huang’s honest, funny description of his experience growing up Asian-American, and finding both solace and strife in his Chinese heritage. We promise it’s like nothing you’ve ever read. Like his baos, he’s inimitable. Fresh Off the Boat is available at amazon.com, $14. TOOLS SPONSORED BY: What Product Can You Not Do Without?Turn the Kitchen into an Apothecary mathewgjohnson1.repostage@blogger.com | Unsubscribe © 2013 DailyCandy, LLC. All rights reserved. 584 Broadway Suite 201 New York, NY 10012 Editorial Policy | Privacy Policy | Terms of Use Artwork by Samantha Hahn