Dust off your drawl and ready the stretchy jeans: Eater Eve — an exclusive preview of the annual Eater Awards — is coming, and this year it’s all about Southern cuisine.
On November 17, spend a Lower East Side evening at the Angel Orensanz Foundation’s spectacular neo-Gothic synagogue. Tuck into dishes prepared by ten award-winning Southern chefs, including interpretations of modern Cajun, farm-to-table, and Asian fusion cuisine. Rounding out the party are live music and an open bar helmed by Yana Volfson of Peels and Freemans.
Loosening your belt a couple notches? Guaranteed.
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