Monday, December 16, 2013

Making Pasta with a Master Chef

Use Your Noodle  
Hail Marea
Pasta 101 with Michael White
@horizCategoryMainAltText

Our first thought when thumbing through Michael White’s (of Marea and Ai Fiori fame) new book, Classico e Moderno: Damn. We wish we could do that. Thanks to a how-to from the man himself, we’re proud to say we (sort of) can.

You Can, Too
TODAY’S most POPULAR
Stuck on a Gift for Him?
We Got You Covered
This WEEK ONLINE
High Volume, High Style
Don't Be Afraid to Go Big
Follow Us!
f t p tu yt
This email was sent to: mathewgjohnson1.repostage@blogger.com | Unsubscribe
© 2013 DailyCandy, LLC All rights reserved. 584 Broadway New York, NY, 10012, USA
Editorial Policy | Privacy Policy | Terms of Use

No comments: