Spotlight on: Nella Pasta - Dedicated E-mail

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DEDICATED E-MAIL November 29, 2010 | Everywhere Spotlight on: Nella Pasta It feels like decades ago when DailyCandy turned the big 1-0, celebrating the occasion with the inaugural Start Small, Go Big Contest, thanks to a standout partnership with Ink SMfrom Chase, the credit card that millions of business owners have chosen to help them manage and grow their businesses. But for Boston-based winners Leigh Foster and Rachel Marshall of ultra-fresh organic pasta company Nella Pasta, DailyCandy’s year No. 10 was their day one. Take a peek at their path to success, from the passion that sparked the creation of mouthwatering pastas (roasted beet linguine; fresh corn, caramelized onion, and thyme ravioli) to their unforgettable DailyCandy Academy experience. Getting Rolling After working eighteen-hour days to create pillowy, farmers market-driven pastas, they learned they had won right as their ravioli machine broke. Taking Local Far Sean Meenan of Cafe Habana and Habana Outpost (an entirely sustainable Brooklyn restaurant) advised the duo on how to take their pastas national while still sourcing local ingredients. InkSM from Chase Chase understands that there aren’t one-size-fits-all solutions for growing a business. That’s why InkSM from Chase offers a suite of cards developed to meet the unique needs of business owners. Down to Business Copeland’s Mary Lee Sjonell gave Leigh and Rachel valuable marketing advice that will help get their story heard. Cheers! Before returning to produce pasta with newfound expertise, they celebrated with the other Start Small, Go Big Contest stars at DailyCandy’s 10th Anniversary party in NYC. For more information and to apply for InkSM from Chase, visit chase.com/ink. And like Ink from Chase online at facebook.com/inkfromchase, because a little networking goes a long way.
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