Everywhere | November 18, 2011
Bittersweet Symphony
Party Time: Sugar and Spice
| What are intimate gatherings made of? Sweet and savory recipes, tools, and tips with a healthy pinch of sugar and spice. 
| Sergeant Pepper
We’ve always deferred to the French when it comes to baking. These hazelnut and pepper cookies from blogger Clotilde Dusoulier only strengthen our allegiance. | | 
| Taste the Rainbow
Crushing spices doesn’t have to be a grind with Tahir Mahmood’s rainbow-bright resin mortar and pestle. | | | | 
| Mull It Over
Your next experiment in fall coziness: brewing up the perfect cup of mulled apple cider from Peg and Awl’s spice rack (which comes with a recipe book). | | 
| Gin-ger Spice
Pump yourself full of (drinking) vinegar with Pok Pok’s refreshing concoction of gin, soda water, and lemon. | | 
| Squash Match
San Francisco’s Fifth Floor chef David Bazirgan is hot, but his famous squash soup is spicy, thanks to hints of cardamom, cumin, and coriander. |
|  | Break out the ink pad and make a stamped statement. Decide whether it will be Paper Source’s WTF or Spoon Sisters’s smart ID blocker and you could win it on Facebook. |
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 | | Clos du Bois Wines
Effortless California cool meets French sophistication in every Clos du Bois varietal. Use the Find Your Wine Facebook app to discover a favorite (every bottle rings in under $15). Also keep a lookout for limited edition holiday bottles designed by Banana Republic’s creative director, Simon Kneen. Learn more online at facebook.com/closduboiswines. |  | |
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