Forget sexting. We’re big on Mexting (i.e., sending your friends random shots of Mexican food).
For a picture worth a thousand characters, whip up the best guacamole this side of the border with help from Alex Stupak, mastermind chef behind Empellón Taqueria and Empellón Cocina.
In addition to divulging his easy recipe (hint: It calls for pistachios), Stupak dishes on what to look for when you cut into the avocado and how much to mash.
You’ve been told you have an eye for the next big thing. Now it’s time to exercise that uncanny ability by voting in the DailyCandy and Ink from Chase℠ Start Small, Go Big contest.
Forget sexting. We’re big on Mexting (i.e., sending your friends random shots of Mexican food).
For a picture worth a thousand characters, whip up the best guacamole this side of the border with help from Alex Stupak, mastermind chef behind Empellón Taqueria and Empellón Cocina.
In addition to divulging his easy recipe (hint: It calls for pistachios), Stupak dishes on what to look for when you cut into the avocado and how much to mash.
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