Make Something Foolish for Dessert

Berry Delicious   Everywhere | March 13, 2013 Pour Some Sugar on Us Rhubarb fool with ginger sabayon recipe     | |     We like to fashion our lives after the characters on Downton Abbey (minus getting jilted at the altar, going to war, death during childbirth, and that weird Mr. Pamuk scenario). The first step: baking a rhubarb fool (a dessert resembling a trifle) like a Brit. In today’s video, chef Karen Hatfield (from L.A.’s The Sycamore Kitchen and Hatfield’s) shows us how to make a version with ginger sabayon. Not only is it bloody simple, you can substitute any kind of berry if rhubarb isn’t your thing. Just send Daisy to pick some up. For more information on Hatfield’s restaurants, go to hatfieldsrestaurant.com or thesycamorekitchen.com. Still hungry? Check out Daniel Boulud’s burger, Sam Talbot’s fish tacos, and Eddie Huang’s pork bao. Surprise Moms-to-Be with Off-Registry Gems Perk Up Your Place’s Neutral Palette   Win an Ultimate Spa Experience from Ghirardelli SQUARES® and DailyCandy There are two things that never fail to bring a smile to your face: chocolate and a free massage. The Taste the Good Life Sweepstakes gives you a little bit of both. At the Taste the Good Life hub, you can test DailyCandy-curated recipes that taste best when followed by Ghirardelli SQUARES Chocolate. From there, follow the links to enter for a chance to win an ultimate spa experience. Smile? Bright as the sun.   mathewgjohnson1.repostage@blogger.com: | Unsubscribe © 2013 DailyCandy, LLC. All rights reserved. 584 Broadway Suite 201 New York, NY 10012 Editorial Policy | Privacy Policy | Terms of Use | Artwork by Samantha Hahn

Berry Delicious Pour Some Sugar on Us Rhubarb fool with ginger sabayon recipe We like to fashion our lives after the characters on Downton Abbey (minus getting jilted at the altar, going to war, death during childbirth, and that weird Mr. Pamuk scenario). The first step: baking a rhubarb fool (a dessert resembling a trifle) like a Brit. In today’s video, chef Karen Hatfield (from L.A.’s The Sycamore Kitchen and Hatfield’s) shows us how to make a version with ginger sabayon. Not only is it bloody simple, you can substitute any kind of berry if rhubarb isn’t your thing. Just send Daisy to pick some up. For more information on Hatfield’s restaurants, go to hatfieldsrestaurant.com or thesycamorekitchen.com. Still hungry? Check out Daniel Boulud’s burger, Sam Talbot’s fish tacos, and Eddie Huang’s pork bao. Surprise Moms-to-Be with Off-Registry GemsPerk Up Your Place’s Neutral Palette Win an Ultimate Spa Experience from Ghirardelli SQUARES^® and DailyCandyThere are two things that never fail to bring a smile to your face: chocolate and a free massage. The Taste the Good Life Sweepstakes gives you a little bit of both. At the Taste the Good Life hub, you can test DailyCandy-curated recipes that taste best when followed by Ghirardelli SQUARES Chocolate. From there, follow the links to enter for a chance to win an ultimate spa experience. Smile? Bright as the sun.   mathewgjohnson1.repostage@blogger.com | Unsubscribe © 2013 DailyCandy, LLC. All rights reserved. 584 Broadway Suite 201 New York, NY 10012 Editorial Policy | Privacy Policy | Terms of Use Artwork by Samantha Hahn