Everywhere | June 1, 2012
76 Cookbooks That Sizzle
Throw a mouthwatering dinner party
| To make a proper meal, you’ll need fresh ingredients and a few good recipes. Set the table and fire up the stove for our favorite old and new culinary tomes.  | The Homesick Texan Cookbook
Born of the dearth of Tex-Mex in NYC, Lisa Fain’s ode to the Lone Star State is more than chips and queso. It’s the whole enchilada. | |  | Nature
Brevity is the soul of wit, and simplicity is the heart of a perfect meal. Famed chef Alain Ducasse turns basic ingredients into world-class recipes. | |  | An Everlasting Meal
We consider ourselves smart and resourceful, which is why we settled in with Tamar Adler’s “lessons on instinctive cooking” as if at tea with an old friend. | |  | D.I.Y. Delicious
We weren’t sure we wanted to make our own pickles, but we let Vanessa Barrington show us how — and now we’re queen of the cuke. | |  | Very Fond of Food
Sophie Dahl’s second cookbook came out in April. The spicy eggplant and tomato with poached eggs immediately joined her asparagus soup in our dinner rotation. | |  | Plenty
One of our editors calls Yotam Ottolenghi’s collection of vegetarian delights her “bible.” We bow down before our plate of green couscous. |
Fill the bread basket with all our best-loved cookbooks and never go hungry again.
|  | | Rizzoli & Isles
What: The anticipated return of police detective Jane Rizzoli (Angie Harmon) and medical examiner Maura Isles (Sasha Alexander), an unlikely duo who tackle Boston’s most-wanted criminals.
Why: New story lines include bullet recovery, surprise visits from family members, and a certain serial killer’s fate.
When: Season three premieres June 5. Tues., 9/8c.
Where: TNT. Watch the trailer and learn more at tntdrama.com. |  | | | | |
 | | CUSTOMIZE
Brunch with Us
What: The neat-o new tool for personalized brunch recommendations is the joint creation of DailyCandy and Thrillist, and it’s powered by Kahlua®, the original rum and coffee liqueur from Veracruz, Mexico.
Why: Find the happiest medium when you wake up craving dainty bites and ambience but your boyfriend hungers for fried eats fast.
When: Try it now.
Where: Online at brunch-with-us.com. |  | |
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mathewgjohnson1.repostage@blogger.com | 
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