A Famous Chef Tells All

Think Outside the Lox   Everywhere | June 27, 2012   He's So Swede Marcus Samuelsson makes his favorite childhood dish   We love a good rags-to-riches story, especially when it’s true, well deserved, and recounted by the convivial and talented Marcus Samuelsson in his autobiography, Yes, Chef (out yesterday).  In honor of the moving tale, we asked the Red Rooster Harlem chef to make his favorite childhood dish: the tastiest gravlax (cured salmon) sandwich this side of Scandinavia, just like his adoptive grandma used to make.    Watch the Chef at Work   Today's Most Popular   105 Improvements for Your Gray Cubicle Brighten Up   Browse The Roundup   What to Pour Come Happy Hour Cheers     | |     TOOLS SPONSORED BY:   mathewgjohnson1.repostage@blogger.com: | Unsubscribe © 2012 DailyCandy, LLC. All rights reserved. 584 Broadway Suite 201 New York, NY 10012 Editorial Policy | Privacy Policy | Terms of Use | Artwork by Samantha Hahn

Think Outside the Lox Everywhere | June 27, 2012 He's So Swede Marcus Samuelsson makes his favorite childhood dish

We love a good rags-to-riches story, especially when it’s true, well deserved, and recounted by the convivial and talented Marcus Samuelsson in his autobiography, Yes, Chef (out yesterday). 

In honor of the moving tale, we asked the Red Rooster Harlem chef to make his favorite childhood dish: the tastiest gravlax (cured salmon) sandwich this side of Scandinavia, just like his adoptive grandma used to make. 

  Watch the Chef at Work   Today's Most Popular   105 Improvements for Your Gray Cubicle Brighten Up   Browse The Roundup   What to Pour Come Happy Hour Cheers TOOLS SPONSORED BY: mathewgjohnson1.repostage@blogger.com | Unsubscribe © 2012 DailyCandy, LLC. All rights reserved. 584 Broadway Suite 201 New York, NY 10012 Editorial Policy | Privacy Policy | Terms of Use Artwork by Samantha Hahn