The Next Best Thing to a Global Getaway

Our Top Reads for Mini Bookworms |  106 Pairings for Sundresses |  Peek Around a Designer's Dreamy Digs   Everywhere | April 27, 2012   Today on DailyCandy.com Why You Shouldn't Spend the Night In » $47 for a Month's Membership to a Boutique Wine Club » The Local's Guide to Seeing New York » Make a Southern Staple Your Own » Prepare for Takeoff The Scent of Departure perfumes     | |     Boarding Pass Date and Time: Friday, April 27, 2012 // 9:32 a.m. EST Passenger Name: Departure, The Scent of Flight Notes: Unisex perfumes inspired by their namesake locales, including beach-friendly mango and citrus (an ode to Miami nightlife), green apple (credited to walks through NYC’s Central Park), and lemon and coffee (recalling sunny days in Milan). Connections: Dubai, London, Paris, Vienna, Los Angeles, Bali, and fourteen other scintillating ports of call, courtesy of globe-trotting, French-trained perfumer/restaurateur Gérald Ghislain. Storage Preferences: Sleek plexiglass bottles are labeled with airport and bar codes to mimic modern city buildings wrapped with luggage tags. Destinations: Global beauty outposts like Harvey Nichols, Henri Bendel, and Kitson. Seating: First all the way, baby. Available online at thescentofdeparture.com, $45. Photo: Courtesy of The Scent of Departure The Ham Sandwich Gets a French Facelift Dating Advice from Behind the Bar   TOOLS SPONSORED BY:   CUSTOMIZE Brunch with Us What: The neat-o new tool for personalized brunch recommendations is the joint creation of DailyCandy and Thrillist, and it’s powered by Kahlua®, the original rum and coffee liqueur from Veracruz, Mexico. Why: Find the happiest medium when you wake up craving dainty bites and ambience but your boyfriend hungers for fried eats fast. When: Try it now. Where: Online at brunch-with-us.com. mathewgjohnson1.repostage@blogger.com: | Unsubscribe © 2012 DailyCandy, LLC. All rights reserved. 584 Broadway Suite 201 New York, NY 10012 Editorial Policy | Privacy Policy | Terms & Conditions | Artwork by Samantha Hahn

Our Top Reads for Mini Bookworms
Prepare for Takeoff The Scent of Departure perfumes Boarding PassDate and Time: Friday, April 27, 2012 // 9:32 a.m. ESTPassenger Name: Departure, The Scent of Flight Notes: Unisex perfumes inspired by their namesake locales, including beach-friendly mango and citrus (an ode to Miami nightlife), green apple (credited to walks through NYC’s Central Park), and lemon and coffee (recalling sunny days in Milan).Connections: Dubai, London, Paris, Vienna, Los Angeles, Bali, and fourteen other scintillating ports of call, courtesy of globe-trotting, French-trained perfumer/restaurateur Gérald Ghislain.Storage Preferences: Sleek plexiglass bottles are labeled with airport and bar codes to mimic modern city buildings wrapped with luggage tags.Destinations: Global beauty outposts like Harvey Nichols, Henri Bendel, and Kitson.Seating: First all the way, baby.Available online at thescentofdeparture.com, $45.Photo: Courtesy of The Scent of Departure TOOLS SPONSORED BY: CUSTOMIZEBrunch with UsWhat: The neat-o new tool for personalized brunch recommendations is the joint creation of DailyCandy and Thrillist, and it’s powered by Kahlua®, the original rum and coffee liqueur from Veracruz, Mexico.Why: Find the happiest medium when you wake up craving dainty bites and ambience but your boyfriend hungers for fried eats fast. When: Try it now.Where: Online at brunch-with-us.com. The Ham Sandwich Gets a French FaceliftDating Advice from Behind the Bar mathewgjohnson1.repostage@blogger.com | Unsubscribe © 2012 DailyCandy, LLC. All rights reserved. 584 Broadway Suite 201 New York, NY 10012 Editorial Policy | Privacy Policy | Terms & Conditions Artwork by Samantha Hahn