A brief history of your culinary adventures:
1989: Bake your first cake. In the oven. Out of plastic.
2001: Realize the benefits of adding frozen vegetables to your instant noodles.
2005: Experiment with bread. Successes include sourdough, rosemary, and cranberry-almond. Kale and candy corn produce mixed reactions.
2009: Visit Tunisia. Develop obsession with cardamom and dates.
2012: Discover OpenSky’s Kitchen Tool and Gadget Shop, Holiday Edition. Spend hours composing pleading letters to Santa involving roasting laurels ($25), a spurtle ($28), stainless steel fish tweezers ($25), a smood ($25) and — the one item without which you can’t make it past New Year’s Eve — a Tostapane ($38).
Even if you’re not the oven mitts type, OpenSky’s Kitchen Tool and Gadget Shop is packed with presents for everyone, from the master baker to the mistress of the microwave. Celebrity chefs — including Alton Brown, Tom Colicchio, and Bobby Flay — have hand-selected each item, ensuring everything on the list has been kitchen tested and cook approved.
2013: It’s going to be a good year for your kitchen (and everyone who eats therein).
Join or visit OpenSky to shop the Kitchen Tool and Gadget Shop.
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