In life, it’s the simple things that count. But not if you’re messing them up royally — especially in the kitchen.
Thank goodness for Michael Chernow and Daniel Holzman, owners of New York’s Meatball Shop restaurants. In today’s videos, Chernow shows us how to cook Campbell’s tomato soup (above), and Holzman shares his method for making ice in an ice tray.
Chances are, unless you went to chef school, you’ve been doing both wrong for years.
For pictures of Chernow and Holzman in their skivvies, click here.
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