| Service with a Smile Artist Michael Angove’s lifelike, computer-etched, illustrated trays will have brunch guests begging for more before they take their first bites. |
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| Fly the Coop A new Southern food spot grows in downtown NYC. We got Bobwhite Lunch & Supper Counter chef Amanda Beame to serve up the ultimate chicken salad recipe. |
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| That’s a Wrap Pendleton’s tribal-inspired towels in oversize dimensions (40 by 70 inches) are stunning beach blankets (or bonfire wraps) come surf time. |
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| Chill Out Waring’s cool snow cone maker comes with reusable cups and cranks out up to four icy treats in less than 30 seconds. |
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| Put a Fork in It Top Chef contestant Grayson Schmitz may have a potty mouth but, boy, can she cook. Her watermelon salad recipe is seasonal party perfection. |
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